Heat is supplied by a dense network of closed vapour tubes in which hot steam circulates.


  • Mini Steam Tube Oven is a static oven which means there are no distributing heat fans to dry out your baked goods.
  • The consumption of gas is minimal, quick temperature recovery and the perfect uniform bake every time.
  • Each deck has its own powerful self-contained high capacity steam system that is ready on demand for artisan breads, bagels and rolls.
  • High quality stainless steel is used on the entire outside & inside of the oven for easy cleaning and attractive look.
  • Refractory baking surface is ideal for hearth baking and you can also bake in regular trays.
  • This oven is perfect for all types of products such as breads, rolls, pies, pastries and pizza’s, etc.
  • Equipped with a removable vapor hood, halogen lamps on each deck.
  • Full glass door for an easy view of your products.
  • All service components are front mounted for easy access.
  • The smallest footprint in the industry.
  • On wheels for easy placement.
  • One Year warranty against defect of manufacturing and assembly. 

MODEL / Specifications

ST 40G

External Dimensions

2150 x 1085 x 1957 mm.

Deck Internal Dimensions

1500 x 635 x 150 mm.

Heating Power

34.500 Kcal / h.

Electrical Power

1.5 kW. | 380 VAC 50 Hz.

Tray Capacity / Deck

3 x 400 x 600 mm. | 2 x 600 x 800

Max Temperature

275 ºC.

Energy Sources

Natural Gas – LPG


1500 kg.

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