PRODUCT CODE: Bakery 40
- A mobile bakery is used for bread baking in field conditions.
- Baking with the mobile bakery includes the different steps involved in the process: kneading, dividing, rounding, manual forming, fermentation (rising), baking and natural cooling.
- The system is fully autonomous for power with its diesel generator.
- The complete unit is filed in a 40 ft container.
- The unit is compact and can be displayed in a very short time.
1 x Rotating Oven Operators.
1 x Dough Kneading Machine (Spiral Mixer) 1 x Volumetric Dough Divider
1 x Dough Rounding Machines
1 x Fermentation Compartment
1 x 2 Tray Trolleys (16 Trays)
1 x Air Condition
1 x Diesel-powered generator.
2 x Water tank (Clean / Waste Water).
|Baking Capacity 1 hour||: 100 kg of bread / 500 Bread of 0.200 kg.|
|Baking Capacity 8 hour||: 800 kg of bread / 4000 Bread of 0.200 kg.|
|Length||: 11300 mm.|
|Width||: 2550 mm.|
|Width with expandable service area||: 4658 mm.|
|Height||: 4332 mm.|
- All the interior walls and the ceiling and floor are clad in stainless steel to ensure compliance with the strictest hygiene requirements under field conditions.
- The bakery is fully electric-powered and it is entirely autonomous with its own diesel-powered generator.
- All these features are changeable depending on the demand.
WARRANTY: Two years warranty against defect of manufacturing and assembly.