A mobile bakery is used for bread baking in field conditions.
Baking with the mobile bakery includes the different steps involved in the process: kneading, dividing, rounding, manual forming, fermentation (rising), baking and natural cooling.
The system is fully autonomous for power with its diesel generator.
GENERAL FEATURE:
The system is fully autonomous for power with its diesel generator.
The complete unit is filed in a 20 ft container.
The unit is compact and can be displayed in a very short time.
It is transportable on Lorries, Train, Ship, Aircraft a d can be airlifted by helicopter.
EQUIPMENT:
1 x 10 Tray Capacity (400 x 600 mm) 1 x Fermentation Compartment 1 x Dough Kneader (80 kg Spiral Mixer) 1 x Volumetric Divider ( 150 – 770 gr.) 1 x Air Condition 1 x Diesel-powered generator. 2 x Water tank (Clean / Waste Water).
TECHNICAL SPECIFICATION:2
Baking Capacity 1 hour
: 30 kg of bread / 150 Bread of 0.200 kg.
Baking Capacity 8 hour
: 240 kg of bread / 1200 Bread of 0.200 kg.
Length
: 6100 mm.
Width
: 2590 mm.
Height
: 2440 mm.
All the interior walls and the ceiling and floor are clad in stainless steel to ensure compliance with the strictest hygienerequirements under field conditions.
The bakery is fully electric-powered and it is entirely autonomous with its own diesel-powered generator.
All these features are changeable depending on the demand.
WARRANTY: Two years warranty against defect of manufacturing and assembly.