Previous
Next
PRODUCT CODE: Bakery 20
- A mobile bakery is used for bread baking in field conditions.
- Baking with the mobile bakery includes the different steps involved in the process: kneading, dividing, rounding, manual forming, fermentation (rising), baking and natural cooling.
- The system is fully autonomous for power with its diesel generator.
GENERAL FEATURE:
- The system is fully autonomous for power with its diesel generator.
- The complete unit is filed in a 20 ft container.
- The unit is compact and can be displayed in a very short time.
- It is transportable on Lorries, Train, Ship, Aircraft a d can be airlifted by helicopter.
EQUIPMENT:
1 x 10 Tray Capacity (400 x 600 mm)
1 x Fermentation Compartment
1 x Dough Kneader (80 kg Spiral Mixer)
1 x Volumetric Divider ( 150 – 770 gr.)
1 x Air Condition
1 x Diesel-powered generator.
2 x Water tank (Clean / Waste Water).
TECHNICAL SPECIFICATIONS:
Model / Specs | Bakery 20 |
|---|---|
Baking Capacity in 1 Hour: | 30 kg of bread / 150 Bread of 200 g. |
Baking Capacity in 8 Hour: | 240 kg of bread / 1200 Bread of 200 g. |
Length (mm): | 6100 |
Width (mm): | 2590 |
Height (mm): | 2440 |
- All the interior walls and the ceiling and floor are clad in stainless steel to ensure compliance with the strictest hygiene requirements under field conditions.
- The bakery is fully electric-powered and it is entirely autonomous with its own diesel-powered generator.
- All these features are changeable depending on the demand.
WARRANTY: One years warranty against defect of manufacturing and assembly.