20 ft CONTAINER BAKERY

 PRODUCT CODE: Bakery 20

  • A mobile bakery is used for bread baking in field conditions.
  • Baking with the mobile bakery includes the different steps involved in the process: kneading, dividing, rounding, manual forming, fermentation (rising), baking and natural cooling.
  • The system is fully autonomous for power with its diesel generator.

 GENERAL FEATURE:

  • The system is fully autonomous for power with its diesel generator.
  • The complete unit is filed in a 20 ft container.
  • The unit is compact and can be displayed in a very short time.
  • It is transportable on Lorries, Train, Ship, Aircraft a d can be airlifted by helicopter.

EQUIPMENT:

1 x 10 Tray Capacity (400 x 600 mm)
1 x Fermentation Compartment
1 x Dough Kneader (80 kg Spiral Mixer)
1 x Volumetric Divider ( 150 – 770 gr.)
1 x Air Condition
1 x Diesel-powered generator.
2 x Water tank (Clean / Waste Water).

TECHNICAL SPECIFICATIONS:

Model / Specs

Bakery 20

Baking Capacity in 1 Hour:

30 kg of bread / 150 Bread of 200 g.

Baking Capacity in 8 Hour:

240 kg of bread / 1200 Bread of 200 g.

Length (mm):

6100

Width (mm):

2590

Height (mm):

2440

  • All the interior walls and the ceiling and floor are clad in stainless steel to ensure compliance with the strictest hygiene requirements under field conditions.
  • The bakery is fully electric-powered and it is entirely autonomous with its own diesel-powered generator.
  • All these features are changeable depending on the demand.

WARRANTY: One years warranty against defect of manufacturing and assembly.