EFE 02-1 Table Top Automatic Bread Slicer (Sensor)

Overview

The EFE 02‑1 Table Top Automatic Bread Slicer is a compact, sensor‑controlled slicer that delivers consistent slices at high throughput. Designed for small bakeries, retail counters and cafe kitchens, it sits on a bench or shelf and uses optical sensors to start and stop slicing automatically for safe, hands‑free operation.

Best for

• Small–to–medium bakeries needing a space‑saving slicer for loaves and rolls
• Artisan bread shops and cafes requiring quick, uniform slices for retail
• Retail counters wanting safe, semi‑automatic front‑of‑house slicing
• Operations that bag slices immediately using the integrated bag holder

Key benefits

• Consistent slice thickness with an adjustable range of 8–16 mm (14 mm standard in Australia)
• Sensor activation for safe, labour‑saving operation; machine stops automatically after slicing
• Small footprint for bench/shelf placement; ideal for tight spaces
• Bag holder simplifies packing slices into bags immediately after cutting
• Easy to clean crumb tray for improved hygiene and blade life

Request a Quote
Speak to a specialist to confirm slice thickness, throughput and power configuration.

Key features

• Bench or shelf placement—compact table‑top format
• Optical sensor detects loaf and triggers slicing automatically
• Adjustable slice thickness: 8–16 mm with 14 mm standard
• Integrated bag holder for packing sliced bread
• 1‑year warranty against manufacturing/installation defects
• CE‑compliant safety design and optional safety cover

Technical specs

Technical specifications are displayed in the product attributes section below.

Options & configuration

• Slice thickness settings from 8 mm to 16 mm
• Optional safety cover for added operator protection
• Optional bagger to speed packaging

Installation, training & support

We provide installation guidance, operator training and extended warranty packages. Our specialists ensure your slicer integrates smoothly into your workflow and meets local electrical and safety standards.

Request a Quote
Speak to a specialist to confirm slice thickness, throughput and power configuration.

Downloads

Specification sheet and brochure available on request.

FAQs

What slice thickness do most Australian bakeries use?

14 mm is a common Australian baseline for everyday tin and sandwich loaves. Other thicknesses can be configured—tell us your preferred slice and product range when requesting a quote.

What does “8–24 mm” mean (range vs fixed)?

It refers to the available slice thickness range on the machine or configuration family. Some models are fixed at a chosen thickness, while others can be set within a range—confirm your requirement at quote stage.

How many loaves per hour can it handle?

Use the rated loaves/hour (loaves/hr) as the baseline. Actual throughput depends on loaf size, operator workflow, and whether the unit is batch‑fed or continuous‑fed.

Safety: sensor vs safety cover—what’s the difference?

Both are designed to prevent operation when access points are open. A sensor/interlock stops the machine when a guard is opened; a safety cover provides physical shielding and typically also interlocks. The exact system depends on model.

What loaf sizes are supported?

Loaf size compatibility depends on throat/opening size and guide setup. Share your typical loaf dimensions (height/width/length) and crust type so we can confirm fit and the best configuration.

Cleaning & blade maintenance basics

Crumb management and routine cleaning protect slice quality and blade life. Follow the manufacturer’s cleaning method, keep guards and crumb trays clear, and schedule blade servicing/replacement as required for consistent results.

Electrical requirements (AU) — what do I need?

Many industrial slicers are 50 Hz and commonly three‑phase, but some models can be single‑phase. Confirm your site power (single/three‑phase and voltage) before final selection.

What information helps you quote accurately?

Please share: target throughput (loaves/hr), preferred slice thickness (14 mm is common), loaf size range, installation environment (bench/floor), and your site power supply. Photos of the production area also help.

Related products

• EFE 04‑1 Pratico Automatic Bread Slicer (Sensor) – larger capacity
• EFE 03 Pratico Manual Bread Slicer (Standing) – manual operation
• See all Bread Slicers
• Bread slicer buying guide